Description
The Unifrost 5/10 Blast chiller & shock freezer is rapid and also a fast freezing cabinet. It is for cooling produce to safe temperatures. It has a modern digital controller with very low energy consumption.
To speed up the cooling process for large quantities of hot food, you can use a blast chiller to chill down food especially if you chill lots of food in your business. A Blast chiller shock freezer is specially designed to chill hot foods quickly and safely.
This strong, reliable workhorse is suitable for any catering business. The interior takes GN pans and can also take euro bakery trays.
- Blast chills from 70°C to 3°C in 90 mins, & shock freezes from 70°C to -18°C in 240 mins
- Chills 40 Kg in 90 minutes, & freezes 30 Kg in 240 minutes
- The 5 or 10-tray blast chiller has powerful EBM fan motors which make it possible to bring temperatures down so fast
- Takes GN1/1 or EN1 pastry trays
- Food probe included
- Dixell digital controller with 4 x touch programs
- Interior Dimensions: 660 mm Wide x 420 mm Deep x 870 mm High
- The door can also be reversed, this can be done by yourself or we can carry it out (see options)
- GN1/1 65 mm containers, (EN1)600×400 Grids, or GN 1/1 Grids are not included but can be added in the options section.
- Overall dimensions: 800 mm Wide x 815 mm Deep x 1655 mm High
BC5U BC10U User Manual See video instructions on using a Unifrost Blast chiller
