The Prismafoods large commercial spiral mixers are ideal equipment for pizzerias, bakeries, and other commercial kitchens. These models are equipped with a speed controller for mixing low and high-hydration dough. The particular shape of the spiral allows a perfectly mixed dough in a few minutes with uniform viscosity. The bowl, the spiral, the central column, and the protection grid are made of stainless steel for durability and easy cleaning. The blend of eye-catching and functional features meets all current safety regulations. The removing head offers improved dough control. Work and remove the dough quickly and easily by opening the head. Oil bath Gearmotor ensures longer life of the motor which is the heart of any equipment.

• Stainless Steel construction
• Dough Weight: 12/17/25/35/42 kg depending upon the model chosen
• Volume Capacity: 16/22/32/41/48 Lt depending upon the model chosen
• Dough Output per hour: 48/56/88/102/128 kg depending upon the model chosen
• Oil bath gearmotor for heavy performance.
• Overall Bowl diameter: 320/360/400/450 mm depending upon the model chosen
• Overall Dimensions: 390/435/480 mm Wide x 670/750/815/800 mm Deep x 735/810/850 mm High
  
  The Prismafoods large commercial spiral mixers are available in 5 versions to choose from mainly based on their capacity and bowl dimensions. Check the specs below and select your model while you shop on this web cart.
  View IRV Series Prisma Mixer specs

   

Read our Blog on making the perfect pizza dough