Description
Rolling a pizza base by hand requires considerable time, effort, and a great deal of experience. OEM simplifies this stage with its hot presses that shape the pizza dough in a quick and uniform manner. These powerful, user-friendly hot presses save you the effort of rolling out the dough giving you more time to concentrate on topping and baking.
- High Speed: 3 seconds per base
- Very High Output: 250 pizza bases per hour (including downtime).
- Uniformity: The high-quality bases are standard-sized. Could be stacked before topping without worrying about sticking.
- Adjustable Diameters and thickness: Range 33 to 50 cm
- Pizza base could be prepared with or without a raised edge
- The flared upper plate will give your pizza a raised edge; alternatively, the completely smooth plate forms a totally flat disc.
- Faster Baking Times: It removes moisture for quick baking in the oven
- This safe and reliable machine has passed a laboratory test of 350,000 cycles.
Exterior Dimensions: 410 x 550 x 780
kW/Max 3,25 • 400~3N
Max Temp. 180°C
