Pitco Portable Filtration P14

Pitco Portable Oil Filtration P14

€3,550.00ex VAT

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SKU: P14 Category:
Pitco

Description

The most expensive aspect of offering fried foods is the amount you spend on oil.  Pitco Portable Oil Filtration P14 filtration extends the life of the oil you use. The filter pan and pump assembly enclosure are constructed of polished stainless steel. All other surfaces have a nickel-plated finish. Pitco Portable Oil Filtration P14 welded steel frame mounted on four ball-bearing swivel casters for easy movement. 1/3 HP heavy-duty motor and pump assembly. 5-foot (1.5 meters) flexible, sanitary, high-temperature return hose equipped with a nozzle. The return hose nozzle is nickel-plated steel with a non-heat conducting handle. Large filter area for extensive fryer filtering. Heater to soften solid shortening for quicker filter startup (Optional).

  • Mobile filtering of all of your frying appliances
  • Oil capacity: 55 lbs
  • 1/3 HP heavy-duty motor and pump assembly.
  • 5-foot (1.5 meters) flexible, sanitary, high-temperature return hose equipped with a nozzle
  • Features a one-way pump to remove oil from the fryer
  • 4 swivel casters for more accessible transportation
  • Filter pan and pump assembly enclosure constructed of polished stainless steel
  • Pumps up to 5.6 gallons (21.2 liters) per minute.
  • 10 Feet oil proof supply cord
  • Normal plug and Play

P14, P18, P24, & P34 Pitco-Matic Mobile Filter    Read our Blog on making perfect chips

Additional information

Weight 59 kg
Dimensions 762 × 413 × 610 mm
Warranty

Brand

Pitco

In 1918 J. C. Pitman and Sons Hotel & Restaurant Equipment Manufacturers, while attempting to work out a more satisfactory method of frying, made some important discoveries. One was that if the small particles of food that ordinarily settled to the bottom of the French Fry pot (where they collected and burned) could be kept away from the intense heat of that part of the kettle, the quality of fried food could be greatly improved. The Pitco Frialator was invented on this basic principle and patented. This brought about a complete change in the method of deep fat frying. The fat medium was heated by tubes running through the center of the fat container. This construction permitted all sediment from the food being fried to drip below the heating tubes into a cool zone where it could not carbonize and break down the frying fat.
Pitco
Pitco

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