Pitco Gas Solstice Supreme Fryer SSH55

Pitco Gas Solstice Supreme Fryer SSH55

€15,195.00ex VAT *ESTIMATED DUE 11/11/24*

Pitco Solstice supreme fryers are made to last the test of time and help produce the highest quality fried foods while managing oil costs efficiently

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SKU: SSH55-SSTC Categories: , , , Tag:
Pitco

Description

Pitco is the industry leader in fryers and oil management. For over 100 years Pitco has been producing quality long-lasting frying solutions and is first on the market with the newest technology. Pitco manages to meet the needs of small businesses and large chains alike making them the most recognized fryer brand in the world. Pitco Solstice Supreme Fryer is made to last the test of time and help produce the highest quality fried foods while managing oil costs as efficiently as possible. You can put 40-50 lbs of oil at a time and operate it with 12 buttons or an infinity touch control for more cooking options. The filtration is better with a two-step process and a 3-inch drain line for 8 liters/min filtration.

If you are looking for a highly sophisticated and powerful Fryer then this unit is suitable for you

  • Gas models available in 110000/122000/140000  BTU
  • Oil capacity: 40-50 lbs
  • Automatic self-cleaning burners standard (patented)
  • 12-Button or Infinity touch controls optional
  • Millivolt thermostat standing pilot control
  • Front serviceable
  • 10 years Fry Pot Warranty
  • Overall Dimension: 396 mm Wide x 974 mm Deep x 1170 mm High

View Pitco Solstice Supreme Fryer specs                              Read our Blog on making perfect chips

Additional information

Weight 86 kg
Dimensions 975 × 396 × 1177 mm
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Brand

Pitco

In 1918 J. C. Pitman and Sons Hotel & Restaurant Equipment Manufacturers, while attempting to work out a more satisfactory method of frying, made some important discoveries. One was that if the small particles of food that ordinarily settled to the bottom of the French Fry pot (where they collected and burned) could be kept away from the intense heat of that part of the kettle, the quality of fried food could be greatly improved. The Pitco Frialator was invented on this basic principle and patented. This brought about a complete change in the method of deep fat frying. The fat medium was heated by tubes running through the center of the fat container. This construction permitted all sediment from the food being fried to drip below the heating tubes into a cool zone where it could not carbonize and break down the frying fat.
Pitco
Pitco

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