Pitco Free Standing Economy Gas Fryer VF35

2,695.00ex VAT

The Pitco Freestanding Gas Fryer VF35 with 3 tube burner is one of the most popular fryers due to its long-lasting and robust features and power output

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SKU: VF35 Categories: , , , Tag:
Pitco

Description

The Free Standing Pitco gas fryer VF35  is one of the most popular and trusted products for commercial kitchens and restaurants, this is due to its economic price and robust features.

Pitco has been in business since 1918 and is the #1 Fryer Company in the world. The quality and craftsmanship extend from the top-of-the-line fryers all the way to their economy-line fryers.

The standing pilot light design provides a ready flame so when heat is required it is instantly ready. The Pitco Gas Fryer VF35 comes with a thermostat that maintains the selected temperature automatically between 200°F (93°C) and 400°F (190°C-CE). Because of this high-temperature control system of the Pitco free-standing gas fryer, it is suitable for frying high-fat items and potato wedges/ chips. The heat baffles are mounted on the heat exchanger tubes which further provides maximum heating and combustion. This efficiently saves fuel and speeds up the heating time. The machine has an inbuilt front 1-1/4” (3.2 cm) NPT drain for quick draining and easy changing of cooking oil and maintenance.

  • Tube burner system
  • Total output: 70,000 BTU/Hour
  • Can cook up to 63 pounds (28 kg) of chips in 1 hour
  • Oil capacity: 15.9 to 18.1 Kg
  • Deep cool zone
  • Fryer cooking area: 356 mm x 356 mm
  • Standard accessories: Two nickel-plated oblongs, wire mesh baskets, One nickel-plated tube rack, One drain extension, One drain line clean-out rod
  • It is recommended that you also purchase the GP1018 gas hose along with this product.

Pitco Free Standing Economy Gas Fryer VF35                    Read our Blog on making perfect chips

Additional information

Weight 73 kg
Dimensions 769 × 384 × 1201 mm
Warranty

Fuel Type

Brand

Pitco

In 1918 J. C. Pitman and Sons Hotel & Restaurant Equipment Manufacturers, while attempting to work out a more satisfactory method of frying, made some important discoveries. One was that if the small particles of food that ordinarily settled to the bottom of the French Fry pot (where they collected and burned) could be kept away from the intense heat of that part of the kettle, the quality of fried food could be greatly improved. The Pitco Frialator was invented on this basic principle and patented. This brought about a complete change in the method of deep fat frying. The fat medium was heated by tubes running through the center of the fat container. This construction permitted all sediment from the food being fried to drip below the heating tubes into a cool zone where it could not carbonize and break down the frying fat.
Pitco
Pitco

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