Description
Helping to cater to demanding environments such as cafeterias, canteens, and restaurants, the Panther 800 Series Hot Cupboard with Bain-Marie is an effective way of holding food at the desired temperature and is perfect for holding carvery and breakfast items either for self-service or for back service. Fan-assisted Panther 800 Series Hot Cupboard with Bain-Marie provides even heat distribution, fast heat-up and recovery times, and lower energy usage. The four-shelf positions allow adjustment to meet individual needs. Fully 1/1 GN compatible hot cupboard for operational efficiency. Units are available to take GN1/1 according to wells containers up to 150 mm deep. Thermostatically controlled Bain Marie top can be operated with wet or dry heat. Accurate digital electronic control of the hot cupboard temperature, adjustable between 20°C and 99°C, ensures compliance with food hygiene regulations.
Double-skinned construction provides efficient heat retention and a cool-to-touch exterior. Removable doors and shelves allow access to the full stainless steel interior for easy cleaning. Supplied with two heavy-duty multi-section chrome plated rod shelves capable of taking the heaviest loads. The drain tap located inside the hot cupboard allows fast and easy draining
- Temperature range: 20°C to 99°C
- Heated Base: Yes
- Gastronorm Capacity: 3,4 or 5 x GN1/1 (varies with size)
- Plate Capacity: 316 to 476
- Shelf Dimensions: 967 mm Wide x 512 mm Deep
- Total power: 2.8 kW, 230 volts
- Temperature Control Top: Mechanical
- Overall Dimensions: 850 mm Deep x 1205 mm Wide x 912 mm High
P8B3 3 Wells Hot Cupboard P8B5 5 Wells Hot Cupboard P8B4 4 Wells Hot Cupboard
