Description
The OEM Compact Conveyor Oven is perfect for baking pizza and other gourmet specialties. The belt & tunnel width of 470 mm, is made from special stainless-steel mesh for baking directly on the surface or with mesh screens, pans, and sheets (according to product consistency and type of processing).
Besides the standard temperature and belt-speed settings and controls, it also features innovative special functions like automatic cleaning, energy-saving features, belt speed control, 3 x baking programs, and a defrost setting.
In order to increase output, the OEM conveyor pizza oven can stack up to three decks whilst maintaining good ergonomics.
- Forced air circulation ensures an average output of 120 pizzas/hour of diameter 30-35 cm & 60 per hour of diameter 45-50 cm
- You can achieve even baking thanks to air diffusers designed to guarantee the correct airflow.
- Standard rotation from left to right
- Total power output 12.5kW/25 kW 3 Phase
- Maximum operating temperature 400°C
- Can be stacked up to two
- Overall Dimensions: 1040 mm Wide x 1250 mm Deep x 510/1020/1053 mm High
- This price does not include the stand
View OEM Compact Conveyor Oven Brochure
Read our blog on the perfect pizza dough!
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