Silverlink Heated Pedestal HCX

710.00ex VAT

Lincat Silverlink heated pedestal catering equipment features an on/off switch and thermostatic control, making them ideal as plate warmers.

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SKU: HCX Categories: , Tags: ,
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Description

Designed to suit other products in the Silverlink 600 range, the Heated Pedestal features an on/off switch and thermostatic control making it ideal as a plate warmer. Silverlink 600 counter-top units are securely attached to the pedestal by means of fixing the screws supplied. It’s suitable for cafes, bars, and restaurants. Silverlink pedestal goes well with the Silverlink 600 catering equipment, also adjustable shelf provides flexibility for storing bulky items, while adjustable legs assure stability even on an uneven surface and secure your precious dishes’ safety

  • Total Power: 0.25/0.5 kW, 13 amp plug and play
  • Temperature Range: 70°C
  • Temperature Control Mechanical
  • Number of Shelves included: 1 per door
  • Number of Shelf Positions: 3
  • Internal Dimensions: 567 mm Deep x 298/448/598/748 mm Wide x 456 mm High
  • Overall Dimensions: 600 mm Deep x 300/450/600/750 mm Wide x 660 mm High

Lincat Silverlink 600 Heated Pedestal is available in 4 different versions to choose from, however, all of them are plug and play and mainly differ in sizes or holding capacity. check the specs below as per their SKUs and select your model while you shop on this webshop

View 300mm HC3 specs       View 400mm HC4 specs  View 600mm HC6 specs    View 750mm HC7 specs

Additional information

Dimensions 600 × 660 mm
Warranty

Brand

Lincat

With an extensive product portfolio spanning four global brands, we can provide solutions for your entire kitchen and back bar. Boost productivity and deliver improved profits with high-quality, reliable commercial catering products from Lincat.
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Silverlink-600

The Silverlink 600 series of 600mm deep modular cooking equipment is designed for flexibility, enabling you to configure your cooking space just the way you like it. The range includes countertop, base units, and freestanding versions of a wide variety of kitchen equipment, including oven ranges, boiling tops, ovens, pasta boilers, bain maries, fryers, chip scuttles, grills and griddles
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