Description
Do you need to safely hold sauces, soups, gravy, and precooked foods for up to two hours at the ideal serving temperature? This OPUS Electric Bain Marie does just that. Perfect for takeaways, restaurants, and mobile caterers, the unit, which can also be used as a dry Bain-Marie, is designed to plug in and play, so you’ll be serving delicious dishes in no time. It also comes with an adjustable temperature control. Because this OPUS Electric Bain Marie has wet wells, It avoids burning your food, especially the dry items. Although it has wet wells, it can be used as a dry Bain-Marie in case required. The unit has a front-mounted tap for easy drainage and a manually adjustable temperature control system. This equipment has a boil-dry protection feature which prevents the element from overheating and failing
- Unit type: Wet heat Bain-Marie
- Adjustable temperature control
- Plug and play for an easy installation
- Total power: 1.8 kW, 230 volts, 7.8 amps
- Drain location: Front-mounted
- Pot type: Gastronorm
- Holding capacity: 1 x GN1/1
- Overall dimensions: 800 mm Deep x 400 mm Wide x 300 mm High
Base unit only supplied empty no gastronomy included, However, units with dedicated Gastronorms are also available.
