Description
Best practice dictates the removal of food waste quickly and completely from commercial kitchens, eliminating unpleasant odors and spillages, and the risk of contaminating fresh or cooked food. IMC series food waste disposers are essential for the efficient and hygienic removal of preparation waste and table scrap
- Convenient waste disposal
- Efficient disposal of soft waste (plate waste, vegetables and peelings, meat and fish scraps)
- Rubber housing minimizes noise
- Freestanding unit
- Manually reversible motor for an extended operational life
- 200 kg /hour (400 covers)
- 230/1 ph voltage
- Complete with class A air-break kit as standard