The Combisteel Sous Vide machines are nice and compact with stainless steel racks and Gastronorm container size 2/3 or GN 1/1. Temperature-controlled Immersion Sous Vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows for obtaining more tender, tasty products with the best texture, because of minimum loss of moisture and weight. These units come with a digital display and offer easy control of temperature and time. These sous vide units have a wide temperature range between 30°C to 95°C to choose from slow to fast cooking speed.

• Overall Gastronorm capacity: GN 2/3 or GN 1/1 depending upon the model
• Overall Gross Volume Capacity: 16 liters or 24 liters depending upon the model
• Temperature and time are separately adjustable
• Temperature Range: 30°C to 95°C
• Taste, texture, and nutrients are retained
• Easy control panel with touch controls
• Power Requirements: 500/700 watts, Standard 3 Pin Plug
• Overall Dimensions: 440/620 mm Wide x 360 mm Deep x 280 mm High

The Combisteel Sous Vide Machines are available in two models based on their holding capacity. You can choose between GN1/1 capacity or GN 2/3 capacity depending upon your usage.