Description

Atosa compact blast chiller gives you the capacity you need at the right price. The Atosa EBF-03 blast chiller can chill up to 10 kg and shock freeze up to 5 kg, while Atosa EBF-05 with 5 trays can chill up to 25 Kg and shock freeze up to 15 kg. Ideally, a blast chiller is one of the mandatory pieces of equipment in a commercial kitchen as per the guidelines of FSAI. Atosa Blast chiller/Shock Freezer is very economical in price based on its functionality and capacity. New technology is a low-energy system that is safer for our environment. Rapid blast chill or fast freeze to the required temperature at a safe level to prevent bacterial growth. It also has a very convenient height of 870 mm that can blend into almost any catering premises.

• 70° C to 3°C (90 mins)
• 70°C to – 18°C (240 mins)
• 10 to 25 kg in 90 minutes chill or 5 to 15 kg in 240 minutes freeze*
• Power supply: 13 amp Plug 230 V/50 Hz
• Capacity: 3 or 5 GN 1/1 or Euro bakery trays
• Reversible door
• Food probe included
• Dimensions: 755 mm Wide x 832/815 mm Deep  x 581/870 mm High

The Atosa compact Blast Chiller is available in two sizes to choose from:

View 3 Tray EBF03 specs                                       View 5 Tray EBF05 specs

*Portioned & Even Distribution