Waste Management is an important aspect of any commercial Kitchen. It not only shares a considerable portion of the profit margins in the long run but it is also essential to maintain the cleanliness of the commercial space and of course to pass the periodical health inspections. Browse this section to find out how to handle food wastes like vegetable peelings, fish scales, bones, etc, and non-food wastes such as cartons, cans, and broken dishes in the most effective manner while saving a fortune on bills and getting appreciated every time by the health inspector