The Perfect Chip

The Perfect Chip is my Eiger. For many years I have been trying to perfect it. There are so many different things to consider, the type of potato, the thickness of the cut, skin on/off, soak or par boil or neither, twice cook, thrice cook, freeze, chill, rest etc…. However I think I have come
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Cooking recipes

Try adding some blue cheese and sour cream to some of your recipes, I only really discovered recently how much of a difference it makes. It works in almost every kind of sauce or broth. Yum! Posted by Caterbox.ie on Facebook post  

How to Make Chef Choice Pizza Dough

As you are well aware, every pizza chef will have their own dough and a special way of making it. Here we give you an idea of just how easy it is to work with our mixers, then you can use them as you wish according to your ingredients and chosen methods. 01.Pour 50% of
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