Description
The Banks commercial convection Oven CVO601 is suitable for baking, roasting, reheating, and hot holding. If you are a busy food outlet and need extra oven space, this oven will take up only a small footprint in your kitchen. Among its other uses, it can be a nice addition to your front-of-house display where you can show the customer your food getting cooked, while still doing the main cooking in the kitchen.
When you are on a budget but need an oven with commercial power and durability, this could be the one you need. Operating with a simple mechanical thermostat to control temperature is also very straightforward.
- 4 trays included: 433 mm x 333 mm
- The oven has a useful mechanical timer of 0-120 minutes to stop you from overcooking or burning anything
- Double-glazed door for better heat retention and a more economical oven
- This small commercial convection oven has an easy clean surface for fast wipe-down
- This is a versatile counter-top oven for baking, reheating, or fast thawing
- Power supply: 2.7 kW, 13 amp plugin
- Overall Dimensions: 595 mm Wide x 530 mm Deep x 570 mm High
- Temperature range: 50°C to 300°C
