Description
A Combisteal Dry Ageing Cabinet can be used to curate meat products. Dry ripening is a dry-aging technique for meat with controlled temperature and humidity. In the process of dry-aging meat cabinet, with the maturation in dry, the meat concentrates the flavors giving it a unique flavor. The dry-aged showcase works in a field of +1°C to +25°C with controlled humidity of 60% to 85%.
Your customers will know they are in for a treat when they see you have your dry aging facility. You can dry age your protein exactly the way you want. This cabinet is ideal for Artisan Butchers and restaurants serving high-end proteins.
- The body has a Black finish with a Stainless Steel door frame and clear glass window. The glass door is useful as you will not need to open the door to check the product.
- ECO Refrigerant: R600a Gas
- Lighting: LED Interior light allows you to display your product in front of the house.
- Defrost: Automatic as standard
- Temperature range: +1°C to +25°C
- Controlled humidity: 60% to 85%.
- Power supply: 0.14/0.17 kW. This cabinet works with a standard 13 amp plug.
- Overall Dimensions: 595 mm Wide x 570/710 mm Deep x 820/1720 mm High
