SG14S-Fryer
Pitco Four Burner Gas Fryer SG14S - Image 2
1-2 WEEKS
Pitco Four Burner Gas Fryer SG14S - Image 4
Pitco Four Burner Gas Fryer SG14S - Image 5

Pitco Four Burner Gas Fryer SG14S

€3,275.00ex VAT *STOCK DUE*

Pitco Free-Standing Gas Fryer SG14S has an atmospheric burner system combined with four stainless steel heat tubes utilizing high-temperature alloy stainless steel baffles

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SKU: SG14S Categories: , , , Tag:
Pitco

Description

Pitco Free-Standing Gas Fryer SG14S has an atmospheric burner system combined with four stainless steel heat tubes utilizing high-temperature alloy stainless steel baffles. It also has a deep cool zone for trapping burnt particles, crumbs, and black specks. Pitco Free-Standing Gas Fryer has a cooking area of 14” x 14” (35.6 cm x 35.6 cm) with a cooking depth of 4” (10.2 cm). The heat transfer area is a minimum of 600 sq. inches (3,871 sq. cm)

The gas control valve prevents gas flow to the main burner until the pilot is established and also shuts off all gas flow automatically if the pilot flame goes out. The temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit.

  • This heavy-duty Gas Fryer is used to fry a wide variety of foods in a limited amount of space because of its small footprint.
  • Frying requires a high volume production rate because of its fast heat recovery.
  • 4 Tube Burner System.
  • Supplied with 2 x Baskets.
  • Total output 110,000 BTU/Hour. (Watch our video to convert BTU into kW)
  • Can cook up to 88 pounds (40 kg) of chips in 1 hour.
  • Deep cool zone for extended oil life.
  • Overall Dimensions 395 mm Wide x 875 mm Deep x 1200 mm High.

View Pitco high output gas fryer SG14S spec                     Read our Blog on making perfect chips

Additional information

Weight 90 kg
Dimensions 395 × 875 × 1200 mm
Warranty

Fuel Type

Brand

Pitco

In 1918 J. C. Pitman and Sons Hotel & Restaurant Equipment Manufacturers, while attempting to work out a more satisfactory method of frying, made some important discoveries. One was that if the small particles of food that ordinarily settled to the bottom of the French Fry pot (where they collected and burned) could be kept away from the intense heat of that part of the kettle, the quality of fried food could be greatly improved. The Pitco Frialator was invented on this basic principle and patented. This brought about a complete change in the method of deep fat frying. The fat medium was heated by tubes running through the center of the fat container. This construction permitted all sediment from the food being fried to drip below the heating tubes into a cool zone where it could not carbonize and break down the frying fat.
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Pitco

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